|
|
Organic Spelt
Wheat
Alternative Bread
The texture of spelt bread is similar to whole wheat.
The flavour is slightly nutty and hearty. Spelt, an ancient
unhybridized grain, is the mother grain of wheat. It is
often tolerated by people who otherwise cannot tolerate
wheat. Nutritionally, spelt is higher in protein than wheat.
- Certified organic (by Pro-Cert)
- All natural
- Free of artificial additives and preservatives
- No added fat, sugar, dairy or soy
- Made with green, 0 emission electrical power
CLICK HERE FOR DELICIOUS RECIPES
|
FREEZE/REFRIGERATE ADVISORY
To preserve freshness, freeze or refrigerate after purchase.
Congeler ou réfrigérer ce produit alimentaire après l'achat afin d'en préserver la fraîcheur.
|
Ingredients: Whole grains (organic whole grain spelt flour, organic whole grain rye flour), water,
organic spelt flour, yeast, sea salt, organic whole grain rye sourdough (organic whole grain rye,
water, bacterial culture). [1090-031409]
Ingrédients: entiers (farine d'épeautre biologique de grains entiers, farine de seigle
biologique de grains entiers), eau, farine d'épeautre biologique, levure, sel de mer, levain (seigle
biologique de grains entiers, eau, culture bactérienne). [1090 -031409]
Certified Organic by Pro-Cert
Certifié biologique par Pro-Cert
Allergy Advisory: This product is produced in a facility processing walnuts and a variety of seeds.
Avis Relatif Aux Allergies: Ce produit est fabriqué dans une usine qui transforme des noix
et une variété de graines.
|
|
|
|
